Biophotonics-based diagnostic and imaging modalities have been widely used in various applications associated with the non-invasive imaging of the internal structure of a range biological media from a range of cells cultures to biological tissues. With the fast growing interest in food securities there remains strong demand to apply reliable and cost effective biophotonics-based technologies for rapid screening of freshness, internal defects and quality of major agricultural products. In current presentation the results of application of optical coherence tomography (OCT) and encapsulated optical bio-sensors for quantitative assessment of freshness of agricultural products, such as meat and sea foods, are presented, and their further perspectives are discussed.
Igor Meglinski, Alexey Popov, and Alexander Bykov, "Towards practical implementation of biophotonics-based solutions for cost-effective monitoring of food quality control (Conference Presentation)," Proc. SPIE 10055, Optics and Biophotonics in Low-Resource Settings III, 100550G (Presented at SPIE BiOS: January 28, 2017; Published: 19 April 2017); https://doi.org/10.1117/12.2256493.5371876608001.
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