PROCEEDINGS VOLUME 3544
PHOTONICS EAST (ISAM, VVDC, IEMB) | 1-6 NOVEMBER 1998
Pathogen Detection and Remediation for Safe Eating
PHOTONICS EAST (ISAM, VVDC, IEMB)
1-6 November 1998
Boston, MA, United States
Pathogen Identification/Classification
Proc. SPIE 3544, Rapid detection of Staphylococcus aureus using a membrane fiber optic biosensor, 0000 (12 January 1999); doi: 10.1117/12.335766
Proc. SPIE 3544, Detection of bacteria from a cecal anaerobic competitive exclusion culture with an immunoassay electrochemiluminescence sensor, 0000 (12 January 1999); doi: 10.1117/12.335773
Proc. SPIE 3544, Detection of Campylobacter species using monoclonal antibodies, 0000 (12 January 1999); doi: 10.1117/12.335779
Proc. SPIE 3544, Detection of immunomagnetically captured 4',6-diamidino-2-phenyl-indole (DAPI)-labeled Escherichia coli 0157:H7 by fluorescent microscopic imaging, 0000 (12 January 1999); doi: 10.1117/12.335780
Development of Bacterial Detection Methods
Proc. SPIE 3544, Immunofluorescence detection methods using microspheres, 0000 (12 January 1999); doi: 10.1117/12.335781
Proc. SPIE 3544, Strategies for automated sample preparation, nucleic acid purification, and concentration of low-target-number nucleic acids in environmental and food processing samples, 0000 (12 January 1999); doi: 10.1117/12.335782
Proc. SPIE 3544, Automated filtration capture immunoelectrochemical assay of bacteria, 0000 (12 January 1999); doi: 10.1117/12.335767
Washing and Antimicrobial Interventions
Proc. SPIE 3544, Innovative antimicrobial interventions for perishable and semiperishable food items, 0000 (12 January 1999); doi: 10.1117/12.335768
Proc. SPIE 3544, Biosensor studies of collagen and laminin binding with immobilized Escherichia coli O157:H7 and inhibition with naturally occurring food additives, 0000 (12 January 1999); doi: 10.1117/12.335769
Inspection for Food Safety
Proc. SPIE 3544, Color image classification systems for poultry viscera inspection, 0000 (12 January 1999); doi: 10.1117/12.335770
Proc. SPIE 3544, Hyperspectral imaging for safety inspection of food and agricultural products, 0000 (12 January 1999); doi: 10.1117/12.335771
Proc. SPIE 3544, Hyperspectral analysis of fecal contamination: a case study of poultry, 0000 (12 January 1999); doi: 10.1117/12.335772
Proc. SPIE 3544, Detection of eviscerated poultry spleen enlargement by machine vision, 0000 (12 January 1999); doi: 10.1117/12.335774
Proc. SPIE 3544, Online inspection of poultry carcasses using a visible/near-infrared spectrophotometer, 0000 (12 January 1999); doi: 10.1117/12.335775
Proc. SPIE 3544, Multispectral imaging for detecting contamination in poultry carcasses, 0000 (12 January 1999); doi: 10.1117/12.335776
Pathogen Identification/Classification
Proc. SPIE 3544, Magnetic focusing immunosensor for the detection of Salmonella typhimurium in foods, 0000 (12 January 1999); doi: 10.1117/12.335777
Washing and Antimicrobial Interventions
Proc. SPIE 3544, Use of Aeromonas as a process indicator during swine carcass dressing and cutting, 0000 (12 January 1999); doi: 10.1117/12.335778
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