PROCEEDINGS VOLUME 5271
OPTICAL TECHNOLOGIES FOR INDUSTRIAL, ENVIRONMENTAL, AND BIOLOGICAL SENSING | 27-31 OCTOBER 2003
Monitoring Food Safety, Agriculture, and Plant Health
IN THIS VOLUME

0 Sessions, 41 Papers, 0 Presentations
OPTICAL TECHNOLOGIES FOR INDUSTRIAL, ENVIRONMENTAL, AND BIOLOGICAL SENSING
27-31 October 2003
Providence, RI, United States
Pathogen Detection
Proc. SPIE 5271, Optical immunosensors for detection of Listeria monocytogenes and Salmonella enteritidis from food, 0000 (30 March 2004); doi: 10.1117/12.515900
Proc. SPIE 5271, Applications of immunomagnetic capture and time-resolved fluorescence to detect outbreak Escherichia coli O157 and Salmonella in alfalfa sprouts, 0000 (30 March 2004); doi: 10.1117/12.515558
Proc. SPIE 5271, Antimicrobial peptides: a review of how peptide structure impacts antimicrobial activity, 0000 (30 March 2004); doi: 10.1117/12.516171
Spectroscopic Techniques
Proc. SPIE 5271, Inspection of pesticide residues on food by surface-enhanced Raman spectroscopy, 0000 (30 March 2004); doi: 10.1117/12.511941
Proc. SPIE 5271, Comparison between visible/NIR spectroscopy and hyperspectral imaging for detecting surface contaminants on poultry carcasses, 0000 (30 March 2004); doi: 10.1117/12.516153
Proc. SPIE 5271, Spectroscopic detection of abnormality in chicken liver as an inspection tool, 0000 (30 March 2004); doi: 10.1117/12.518669
Proc. SPIE 5271, High-speed poultry inspection using visible/near-infrared spectrophotometer, 0000 (30 March 2004); doi: 10.1117/12.516093
Imaging Techniques I
Proc. SPIE 5271, Multispectral fluorescence imaging techniques for nondestructive food safety inspection, 0000 (30 March 2004); doi: 10.1117/12.516112
Proc. SPIE 5271, Portable multispectral fluorescence imaging system for food safety applications, 0000 (30 March 2004); doi: 10.1117/12.516103
Proc. SPIE 5271, Perspective of inline control of latent defects and diseases on french fries with multispectral imaging, 0000 (30 March 2004); doi: 10.1117/12.515371
Proc. SPIE 5271, Noninvasive maturity detection of citrus with computer vision, 0000 (30 March 2004); doi: 10.1117/12.516052
Imaging Techniques II
Proc. SPIE 5271, High-resolution real-time x-ray and 3D imaging for physical contamination detection in deboned poultry meat, 0000 (30 March 2004); doi: 10.1117/12.518765
Proc. SPIE 5271, Classification of hyperspectral imagery for identifying fecal and ingesta contaminants, 0000 (30 March 2004); doi: 10.1117/12.514724
Proc. SPIE 5271, Hyperspectral feature selection and fusion for detection of chicken skin tumors, 0000 (30 March 2004); doi: 10.1117/12.517443
Poster Session
Proc. SPIE 5271, Image-processing algorithms for inspecting characteristics of hybrid rice seed, 0000 (30 March 2004); doi: 10.1117/12.516046
Monitoring and Intervention
Proc. SPIE 5271, Novel membrane technology for food and water monitoring, 0000 (30 March 2004); doi: 10.1117/12.515949
Proc. SPIE 5271, Laser instrumentation for express-diagnostics of soy in dairy products, 0000 (30 March 2004); doi: 10.1117/12.518519
Poster Session
Proc. SPIE 5271, Analyzing characteristics of hybrid rice seed, 0000 (30 March 2004); doi: 10.1117/12.514982
Remote Sensing and Imaging
Proc. SPIE 5271, Ground-based imaging system for soil surface roughness measurement, 0000 (30 March 2004); doi: 10.1117/12.515564
Proc. SPIE 5271, Digital-imaging-based spectrophotometric techniques for soil pathogen monitoring and detection, 0000 (30 March 2004); doi: 10.1117/12.515553
Proc. SPIE 5271, Remote sensing mapping of soil and plants as basis for a variable-rate nutrient application system, 0000 (30 March 2004); doi: 10.1117/12.518882
Proc. SPIE 5271, Hyperspectral imagery vegetation index and temporal analysis for corn yield estimation, 0000 (30 March 2004); doi: 10.1117/12.518803
Proc. SPIE 5271, Stand-off detection of plant-produced volatile organic compounds using short-range Raman LIDAR, 0000 (30 March 2004); doi: 10.1117/12.514405
Proc. SPIE 5271, Plant health sensing system for determining nitrogen status in plants, 0000 (30 March 2004); doi: 10.1117/12.516463
Proc. SPIE 5271, An operational fluorescence system for crop assessment, 0000 (30 March 2004); doi: 10.1117/12.519183
Proc. SPIE 5271, Assessment tools for fuzzy clustered regions of interest for site-specific crop management, 0000 (30 March 2004); doi: 10.1117/12.516095
Proc. SPIE 5271, Research on new methods to obtain plant growth information in facility agriculture by near-infrared spectrum analysis, 0000 (30 March 2004); doi: 10.1117/12.516228
Product Quality
Proc. SPIE 5271, Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extra virgin olive oils, 0000 (30 March 2004); doi: 10.1117/12.518821
Proc. SPIE 5271, Aflatoxin detection in whole corn kernels using hyperspectral methods, 0000 (30 March 2004); doi: 10.1117/12.516135
Proc. SPIE 5271, Opto-electronic determination of insect presence in fruit, 0000 (30 March 2004); doi: 10.1117/12.516205
Proc. SPIE 5271, Integrating reflectance and fluorescence imaging for apple disorder classification, 0000 (30 March 2004); doi: 10.1117/12.516198
Proc. SPIE 5271, Near-infrared multispectral scattering for assessing internal quality of apple fruit, 0000 (30 March 2004); doi: 10.1117/12.516008
Poster Session
Proc. SPIE 5271, Detecting citrus in a tree canopy using infrared thermal imaging, 0000 (30 March 2004); doi: 10.1117/12.516018
Proc. SPIE 5271, Machine vision system for inspecting characteristics of hybrid rice seed, 0000 (30 March 2004); doi: 10.1117/12.516048
Monitoring and Intervention
Proc. SPIE 5271, Intervention strategies for control of foodborne pathogens, 0000 (30 March 2004); doi: 10.1117/12.530119
Poster Session
Proc. SPIE 5271, Nondestructive evaluation of chicken-egg freshness based on its optical properties, 0000 (30 March 2004); doi: 10.1117/12.533132
Proc. SPIE 5271, Study on rapid valid acidity evaluation of apple by fiber optic diffuse reflectance technique, 0000 (30 March 2004); doi: 10.1117/12.533192
Proc. SPIE 5271, Application of near-infrared spectroscopy with fiber optics for detecting interior quality in peaches, 0000 (30 March 2004); doi: 10.1117/12.533193
Proc. SPIE 5271, Predicting beef tenderness using near-infrared spectroscopy, 0000 (30 March 2004); doi: 10.1117/12.516185
Pathogen Detection
Proc. SPIE 5271, A model system for pathogen detection using a two-component bacteriophage/bioluminescent signal amplification assay, 0000 (30 March 2004); doi: 10.1117/12.547803
Monitoring and Intervention
Proc. SPIE 5271, New technology for food safety: role of the new technology staff in FSIS, 0000 (30 March 2004); doi: 10.1117/12.547810
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