PROCEEDINGS VOLUME 5996
OPTICS EAST 2005 | 23-26 OCTOBER 2005
Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
OPTICS EAST 2005
23-26 October 2005
Boston, MA, United States
Microbial Detection
Proc. SPIE 5996, Detection of Escherichia coli O157:H7 using immuno beads, 599601 (8 November 2005); doi: 10.1117/12.629949
Proc. SPIE 5996, A portable cell-based optical detection device for rapid detection of Listeria and Bacillus toxins, 599602 (9 November 2005); doi: 10.1117/12.630793
Proc. SPIE 5996, Microfluidic pretreatment of bacterial cells for analysis of intracellular contents, 599603 (8 November 2005); doi: 10.1117/12.630887
Proc. SPIE 5996, Quality assessment of packaged foods by optical oxygen sensing, 599604 (8 November 2005); doi: 10.1117/12.633474
Remote Sensing of Natural Resources I
Proc. SPIE 5996, Determining ecosystem light use efficiency for carbon exchange from satellite, 599605 (8 November 2005); doi: 10.1117/12.630522
Proc. SPIE 5996, Hyperspectral imagery for observing spectral signature change in <i>Aspergillus flavus</i>, 599606 (8 November 2005); doi: 10.1117/12.631066
Proc. SPIE 5996, Deriving chlorophyll fluorescence emissions of vegetation canopies from high resolution field reflectance spectra, 599607 (8 November 2005); doi: 10.1117/12.631159
Remote Sensing of Natural Resources II
Proc. SPIE 5996, Crop species identification using machine vision of computer extracted individual leaves, 599608 (8 November 2005); doi: 10.1117/12.631715
Proc. SPIE 5996, Early detection of calcium deficiency in plants using red edge position, 599609 (8 November 2005); doi: 10.1117/12.630061
Proc. SPIE 5996, Application of near infrared spectroscopy to predict plant diseases, 59960A (8 November 2005); doi: 10.1117/12.628458
Process Monitoring
Proc. SPIE 5996, Machine vision process monitoring on a poultry processing kill line: results from an implementation, 59960B (8 November 2005); doi: 10.1117/12.632238
Proc. SPIE 5996, Development of fast line scanning imaging algorithm for diseased chicken detection, 59960C (8 November 2005); doi: 10.1117/12.629754
Proc. SPIE 5996, 3D sensing for machine guidance in meat cutting applications, 59960D (8 November 2005); doi: 10.1117/12.632239
Proc. SPIE 5996, Real-time image analysis for nondestructive detection of metal sliver in packed food, 59960E (8 November 2005); doi: 10.1117/12.630964
Proc. SPIE 5996, A laser-based multispectral imaging system for real-time detection of apple fruit firmness, 59960F (9 November 2005); doi: 10.1117/12.630814
Proc. SPIE 5996, Quantifying Fiber Formation in Meat Analogs under High Moisture Extrusion using Image Processing, 59960G (9 November 2005); doi: 10.1117/12.629639
Spectroscopic Techniques I
Proc. SPIE 5996, Fluorescence coupling into structured waveguide as platform for optical portable sensors, 59960H (9 November 2005); doi: 10.1117/12.631161
Proc. SPIE 5996, UV/blue light-induced fluorescence for assessing apple maturity, 59960I (9 November 2005); doi: 10.1117/12.629901
Proc. SPIE 5996, Evaluation of vitamin C content in kiwifruit by diffuse reflectance FT-NIR spectroscopy, 59960J (9 November 2005); doi: 10.1117/12.630414
Proc. SPIE 5996, Prediction of Chufa MT-firmness using FT-NIR spectroscopy, 59960K (9 November 2005); doi: 10.1117/12.630984
Imaging Techniques: Hyperspectral Imaging
Proc. SPIE 5996, Hyperspectral imaging technique for detection of poultry fecal residues on food processing equipments, 59960L (9 November 2005); doi: 10.1117/12.659154
Proc. SPIE 5996, Determination of pork quality attributes using hyperspectral imaging technique, 59960M (9 November 2005); doi: 10.1117/12.631347
Proc. SPIE 5996, Hyperspectral imaging based techniques in ornamental stone characterization, 59960N (9 November 2005); doi: 10.1117/12.629426
Proc. SPIE 5996, Hyperspectral imaging based techniques in contaminated soils characterization, 59960O (9 November 2005); doi: 10.1117/12.629427
Proc. SPIE 5996, Detection of mechanical injury on pickling cucumbers using near-infrared hyperspectral imaging, 59960P (9 November 2005); doi: 10.1117/12.629594
Proc. SPIE 5996, Hyperspectral diffuse reflectance for determination of the optical properties of milk and fruit and vegetable juices, 59960Q (9 November 2005); doi: 10.1117/12.630691
Imaging Techniques: Feature Extraction I
Proc. SPIE 5996, Application of color mixing for safety and quality inspection of agricultural products, 59960R (9 November 2005); doi: 10.1117/12.638037
Proc. SPIE 5996, Color model for fruit quality inspection with machine vision, 59960S (9 November 2005); doi: 10.1117/12.630504
Proc. SPIE 5996, Pattern classification for boneless poultry inspection using combined X-ray/laser 3D imaging, 59960T (9 November 2005); doi: 10.1117/12.630950
Proc. SPIE 5996, Feature extraction and band selection methods for hyperspectral imagery applied for identifying defects, 59960U (9 November 2005); doi: 10.1117/12.631068
Imaging Techniques: Feature Extraction II
Proc. SPIE 5996, Gabor-wavelet decomposition and integrated PCA-FLD method for texture based defect classification, 59960V (9 November 2005); doi: 10.1117/12.631071
Proc. SPIE 5996, Application of principal component regression and artificial neural network in FT-NIR soluble solids content determination of intact pear fruit, 59960W (9 November 2005); doi: 10.1117/12.630461
Proc. SPIE 5996, Shape feature extraction and pattern recognition of sand particles and their impact, 59960X (9 November 2005); doi: 10.1117/12.630127
Proc. SPIE 5996, Ultraviolet-visible transmittance techniques for rapid analysis of sugar content and soluble solids content of fresh navel orange juices, 59960Y (9 November 2005); doi: 10.1117/12.630590
Proc. SPIE 5996, Image recognition of clipped stigma traces in rice seeds, 59960Z (9 November 2005); doi: 10.1117/12.629321
Spectroscopic Techniques II
Proc. SPIE 5996, New MOEMS based systems appropriate for spectroscopic investigations on agricultural growth and perishable food conditions, 599610 (8 November 2005); doi: 10.1117/12.630143
Proc. SPIE 5996, Study of deacetylation in chitinous materials using near infrared spectroscopy, 599611 (9 November 2005); doi: 10.1117/12.630535
Proc. SPIE 5996, Study on the water content measurement of tomatoes by near infrared technique, 599612 (9 November 2005); doi: 10.1117/12.630050
Proc. SPIE 5996, Optical characterization of beef muscle, 599613 (9 November 2005); doi: 10.1117/12.629640
Proc. SPIE 5996, Near-infrared spectroscopy for non-destructive determination of soluble solids content of Chinese citrus, 599614 (9 November 2005); doi: 10.1117/12.630445
Poster Session
Proc. SPIE 5996, Rapid detection of <i>Salmonella Typhimurium</i> in chicken carcass using a SPR biosensor, 599615 (9 November 2005); doi: 10.1117/12.628127
Proc. SPIE 5996, Machine vision system for quality inspection of bulk rice seeds, 599616 (9 November 2005); doi: 10.1117/12.629319
Proc. SPIE 5996, Measuring the chlorophyll content in leaves by near infrared analysis, 599617 (9 November 2005); doi: 10.1117/12.630055
Proc. SPIE 5996, Application of genetic algorithms in fundamental study of nondestructive measurement of internal quality with FT-NIR spectroscopy, 599618 (9 November 2005); doi: 10.1117/12.630417
Proc. SPIE 5996, Wavelet analysis techniques applied to removing varying spectroscopic background in calibration model for pear sugar content, 599619 (9 November 2005); doi: 10.1117/12.630424
Proc. SPIE 5996, Study on multi algorithms for modeling of NIR spectra and MT-firmness of pears, 59961A (9 November 2005); doi: 10.1117/12.630458
Proc. SPIE 5996, Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by reflectance mode, 59961B (8 November 2005); doi: 10.1117/12.630506
Proc. SPIE 5996, A method of size inspection for fruit with machine vision, 59961C (9 November 2005); doi: 10.1117/12.630534
Proc. SPIE 5996, PLS-NIR determination of five parameters in different types of Chinese rice wine, 59961D (9 November 2005); doi: 10.1117/12.630574
Proc. SPIE 5996, Attachment of <i>Escherichia coli</i> O157:H7, <i>Salmonella Typhimurium</i>, and <i>Listeria monocytogenes</i> to beef and inactivation using hydrodynamic pressure processing, 59961E (8 November 2005); doi: 10.1117/12.630569
Proc. SPIE 5996, A novel fruit shape classification method based on multi-scale analysis, 59961F (8 November 2005); doi: 10.1117/12.630526
Proc. SPIE 5996, Nondestructive determination of soluble solids in chufa by FT-near infrared (FT-NIR) spectroscopy, 59961G (9 November 2005); doi: 10.1117/12.630963
Proc. SPIE 5996, An automatic method for identifying different variety of rice seeds using machine vision technology, 59961H (9 November 2005); doi: 10.1117/12.631004
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