20 December 1985 Pressure And Temperature Induced Phase Transitions In Aqueous Surfactants
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Proceedings Volume 0553, Fourier and Computerized Infrared Spectroscopy; (1985) https://doi.org/10.1117/12.970823
Event: 1985 International Conference on Fourier and Computerized Infrared Spectroscopy, 1985, Ottawa, Canada
Abstract
Various infrared spectroscopic parameters were used to study the pressure and temperature induced phase transitions in aqueous sodium alkenoates. It is demonstrated that thermodynamic parameters such as the critical micellization temperature or the critical coagelization pressure, as well as the structural changes that occur at these phase transitions, can be readily obtained with the state-of-the-art FT-IR technique.
© (1985) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
P. W. Yang, P. W. Yang, P. T. T . Wong, P. T. T . Wong, H. H. Mantsch, H. H. Mantsch, "Pressure And Temperature Induced Phase Transitions In Aqueous Surfactants", Proc. SPIE 0553, Fourier and Computerized Infrared Spectroscopy, (20 December 1985); doi: 10.1117/12.970823; https://doi.org/10.1117/12.970823
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