Infrared thermography, down through the years, has most typically been applied to inanimate objects, for example; building enclosures, roof assemblies and several others. With the significant advancements in computers, thermographic software/hardware and scanning techniques, the application field has advanced dramatically. Recently, the Canadian Government's Public Works Regional Facilities Maintenance and Agriculture branches have devoted numerous man-hours to thermographically scanning various livestock, such as; cattle and swine. These totally new research experiments are possibly embarking on new solutions for Agriculture Canada's livestock exporting ventures. The primary influencing factor which Agriculture Canada is trying to analyze and manipulate is stress. Significant research into human related stress has proved invaluable. In comparison, little is known concerning animal stress. The end result which all wholesalers, retailers and consumers are concerned with is, top quality meat products. These high quality products are especially desired by foreign countries. Thermography has given the scientists at Agriculture Canada the inside track for inspecting an animal prior to and during the initial meat processing process, for monitoring meat quality related to stress. This paper reveals the present day innovative research techniques which the Canadian Government is conducting on beef cattle.