Sensing for Agriculture and Food Quality and Safety IX
Proceedings Volume 10217 is from: Logo
9-13 April 2017
Anaheim, California, United States
Front Matter: Volume 10217
Proc. SPIE 10217, Front Matter: Volume 10217, 1021701 (2 June 2017); doi: 10.1117/12.2280870
Proc. SPIE 10217, Phage-based biomolecular filter for the capture of bacterial pathogens in liquid streams, 1021702 (1 May 2017); doi: 10.1117/12.2262347
Proc. SPIE 10217, Highly sensitive surface-scanning detector for the direct bacterial detection using magnetoelastic (ME) biosensors, 1021703 (1 May 2017); doi: 10.1117/12.2262859
Proc. SPIE 10217, Automated surface-scanning detection of pathogenic bacteria on fresh produce, 1021704 (1 May 2017); doi: 10.1117/12.2262041
Chemical Imaging Applications for Food Contaminants Detection
Proc. SPIE 10217, Rapid detection of parasite in muscle fibers of fishes using a portable microscope imaging technique (Conference Presentation), 1021705 (6 June 2017); doi: 10.1117/12.2264215
Proc. SPIE 10217, Raman spectroscopy method for subsurface detection of food powders through plastic layers, 1021706 (1 May 2017); doi: 10.1117/12.2262102
Proc. SPIE 10217, Detecting benzoyl peroxide in wheat flour by line-scan macro-scale Raman chemical imaging, 1021707 (1 May 2017); doi: 10.1117/12.2262660
Optical Sensing for Food Quality and Safety
Proc. SPIE 10217, NIR spectroscopic sensing for point-of-need freshness assessment of meat, fish, vegetables and fruits, 1021708 (1 May 2017); doi: 10.1117/12.2261803
Proc. SPIE 10217, In-motion optical sensing for assessment of animal well-being , 1021709 (1 May 2017); doi: 10.1117/12.2262194
Proc. SPIE 10217, Detection of artificially ripened mango using spectrometric analysis, 102170A (1 May 2017); doi: 10.1117/12.2262457
Proc. SPIE 10217, Finite element simulation of light transfer in turbid media under structured illumination, 102170B (1 May 2017); doi: 10.1117/12.2263121
Proc. SPIE 10217, Monitoring of vegetation drying by Brillouin and Raman spectroscopies, 102170C (1 May 2017); doi: 10.1117/12.2263535
Spectral Imaging for Food Quality and Safety
Proc. SPIE 10217, Near infrared hyperspectral imaging system for root phenotyping , 102170D (1 May 2017); doi: 10.1117/12.2262441
Proc. SPIE 10217, Fish freshness estimation using eye image processing under white and UV lightings, 102170E (1 May 2017); doi: 10.1117/12.2260622
Proc. SPIE 10217, Phase analysis for three-dimensional surface reconstruction of apples using structured-illumination reflectance imaging, 102170G (1 May 2017); doi: 10.1117/12.2262339
Proc. SPIE 10217, Determination of total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral imaging technique (Conference Presentation), 102170H (6 June 2017); doi: 10.1117/12.2263862
Proc. SPIE 10217, Detecting peanuts inoculated with toxigenic and atoxienic Aspergillus flavus strains with fluorescence hyperspectral imagery, 102170I (1 May 2017); doi: 10.1117/12.2262801
Proc. SPIE 10217, Automatic detection and counting of cattle in UAV imagery based on machine vision technology (Conference Presentation), 102170J (6 June 2017); doi: 10.1117/12.2262830
Proc. SPIE 10217, Analysis of pork and poultry meat and bone meal mixture using hyperspectral imaging , 102170K (1 May 2017); doi: 10.1117/12.2263674
Proc. SPIE 10217, Development of a multichannel hyperspectral imaging probe for food property and quality assessment, 102170L (1 May 2017); doi: 10.1117/12.2262622
Proc. SPIE 10217, Big data analytics in hyperspectral imaging for detection of microbial colonies on agar plates (Conference Presentation), 102170M (6 June 2017); doi: 10.1117/12.2262800
Poster Session
Proc. SPIE 10217, Classification of Peronospora infected grapevine leaves with the use of hyperspectral imaging analysis, 102170N (1 May 2017); doi: 10.1117/12.2255052
Proc. SPIE 10217, Non-destructive quality control of kiwi fruits by hyperspectral imaging, 102170O (1 May 2017); doi: 10.1117/12.2255055
Proc. SPIE 10217, Detection of pesticide (Cyantraniliprole) residue on grapes using hyperspectral sensing, 102170P (1 May 2017); doi: 10.1117/12.2261797
Proc. SPIE 10217, A portable nondestructive detection device of quality and nutritional parameters of meat using Vis/NIR spectroscopy, 102170R (1 May 2017); doi: 10.1117/12.2262508
Proc. SPIE 10217, Nondestructive detection of total viable count changes of chilled pork in high oxygen storage condition based on hyperspectral technology, 102170S (1 May 2017); doi: 10.1117/12.2262515
Proc. SPIE 10217, A portable device for detecting fruit quality by diffuse reflectance Vis/NIR spectroscopy, 102170T (1 May 2017); doi: 10.1117/12.2262526
Proc. SPIE 10217, Improvement of the Raman detection system for pesticide residues on/in fruits and vegetables, 102170U (1 May 2017); doi: 10.1117/12.2262534
Proc. SPIE 10217, Specificity tests of an oligonucleotide probe against food-outbreak salmonella for biosensor detection, 102170V (1 May 2017); doi: 10.1117/12.2262738
Proc. SPIE 10217, Characterization of E coli biofim formations on baby spinach leaf surfaces using hyperspectral fluorescence imaging, 102170X (4 May 2017); doi: 10.1117/12.2264826
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