28 March 2001 Advances in sensing technologies for poultry inspection
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Proceedings Volume 10301, Optics in Agriculture: 1990-2000: A Critical Review; 1030108 (2001) https://doi.org/10.1117/12.420102
Event: Environmental and Industrial Sensing, 2000, Boston, MA, United States
Abstract
Consumers have long considered regulated inspections of meat and poultry production and slaughter as a means to protect the general public from health-threatening or even deadly unwholesome meat and poultry supplies. Today, consumers rely on United States Department of Agriculture Food Safety and Inspection Service (USDA/FSIS) inspectors to ensure a healthy, risk-free supply of poultry products in retail establishments.
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Yud-Ren Chen, Kuanglin Chao, William R. Hruschka, Yongliang Liu, "Advances in sensing technologies for poultry inspection", Proc. SPIE 10301, Optics in Agriculture: 1990-2000: A Critical Review, 1030108 (28 March 2001); doi: 10.1117/12.420102; https://doi.org/10.1117/12.420102
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