28 July 2017 Classification of soft tissues using laser-induced breakdown spectroscopy
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Abstract
Classification of pork soft tissues, including skin, fat, loin, tenderloin and ham muscles, was achieved using combination of laser-induced breakdown spectroscopy, principal component analysis and k nearest neighbors classification.
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Xiaohui Li, Xiaokang An, Rongwei Fan, Xin Yu, Deying Chen, "Classification of soft tissues using laser-induced breakdown spectroscopy", Proc. SPIE 10413, Novel Biophotonics Techniques and Applications IV, 1041303 (28 July 2017); doi: 10.1117/12.2285985; https://doi.org/10.1117/12.2285985
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