28 July 2017 Classification of soft tissues using laser-induced breakdown spectroscopy
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Classification of pork soft tissues, including skin, fat, loin, tenderloin and ham muscles, was achieved using combination of laser-induced breakdown spectroscopy, principal component analysis and k nearest neighbors classification.
© (2017) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Xiaohui Li, Xiaohui Li, Xiaokang An, Xiaokang An, Rongwei Fan, Rongwei Fan, Xin Yu, Xin Yu, Deying Chen, Deying Chen, } "Classification of soft tissues using laser-induced breakdown spectroscopy", Proc. SPIE 10413, Novel Biophotonics Techniques and Applications IV, 1041303 (28 July 2017); doi: 10.1117/12.2285985; https://doi.org/10.1117/12.2285985

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