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4 March 2019 Determination of extremely low concentration of sucrose in aqueous solution by Raman spectroscopy
Nassim Rahimi, Alain Price, Xinhua Pan, Askari Ghasempour, Francis Ndi
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Abstract
Sucrose is important to be measured in food industry and Raman spectroscopy is preferred method for being fast, accurate, and non-destructive. Different concentration of sucrose was measured using Horiba’s modular probe-based Raman system. The signature peak of 824cm-1 caused by CH out-of-plane deformation was studied as a conventional fingerprint. There is a correlation between the intensity of each Raman peak and the final sample concentration. As one drops the other will follow linearly. Minimum concentration of 0.5% was recorded for short integration time of 0.5s. This finding can be revolutionary for food industry due to the high sensitivity and speed.
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© (2019) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Nassim Rahimi, Alain Price, Xinhua Pan, Askari Ghasempour, and Francis Ndi "Determination of extremely low concentration of sucrose in aqueous solution by Raman spectroscopy", Proc. SPIE 10881, Imaging, Manipulation, and Analysis of Biomolecules, Cells, and Tissues XVII, 108810L (4 March 2019); https://doi.org/10.1117/12.2510078
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KEYWORDS
Raman spectroscopy

Chemical analysis

Molecules

Spectroscopy

Statistical analysis

Charge-coupled devices

Crystals

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