PROCEEDINGS VOLUME 11016
SPIE DEFENSE + COMMERCIAL SENSING | 14-18 APRIL 2019
Sensing for Agriculture and Food Quality and Safety XI
IN THIS VOLUME

5 Sessions, 11 Papers, 8 Presentations
Proceedings Volume 11016 is from: Logo
SPIE DEFENSE + COMMERCIAL SENSING
14-18 April 2019
Baltimore, Maryland, United States
Food Adulterant and Toxin
Proc. SPIE 11016, Authentication of turmeric powder using hyperspectral Raman system, 1101602 (30 April 2019); doi: 10.1117/12.2518940
Proc. SPIE 11016, Potential of near-infrared hyperspectral imaging in discriminating corn kernels infected with aflatoxigenic and non-aflatoxigenic Aspergillus flavus, 1101603 (30 April 2019); doi: 10.1117/12.2521654
Proc. SPIE 11016, Food safety and quality applications of line-scan Raman imaging and spectroscopy techniques (Conference Presentation), 1101604 (14 May 2019); doi: 10.1117/12.2519083
Meat Quality and Safety
Proc. SPIE 11016, Multi-sensor data fusion for detection of woody breast myopathy in the poultry industry (Conference Presentation), 1101605 (14 May 2019); doi: 10.1117/12.2519084
Proc. SPIE 11016, Multimode optical imaging for identification of fish fillet substitution and mislabeling (Conference Presentation), 1101606 (14 May 2019); doi: 10.1117/12.2523224
Proc. SPIE 11016, Development and validation of a multi gas optical sensor for the meat industry, 1101607 (30 April 2019); doi: 10.1117/12.2520040
Pathogen Detection
Proc. SPIE 11016, Classification of Arcobacter species using variational autoencoders, 1101608 (30 April 2019); doi: 10.1117/12.2521722
Proc. SPIE 11016, Multiplexed detection of lanthanides using laser-induced breakdown spectroscopy: a survey of data analysis techniques, 1101609 (30 April 2019); doi: 10.1117/12.2521453
Proc. SPIE 11016, Rapid bacteria detection using a portable magnetoelastic biosensor system (Conference Presentation), 110160A (14 May 2019); doi: 10.1117/12.2520242
Proc. SPIE 11016, Rapid detection of pathogens using direct and surface enhanced Raman spectroscopy, 110160B (30 April 2019); doi: 10.1117/12.2520624
Food Safety and Quality
Proc. SPIE 11016, Multivariate predictive models for the prediction of fatty acids in the EU high added-value “acorn Iberian pig ham” using a miniature near-infrared spectroscopy instrument, 110160C (30 April 2019); doi: 10.1117/12.2521977
Proc. SPIE 11016, Drone-based imaging to assess microbial water quality in irrigation ponds: a pilot study (Conference Presentation), 110160D (14 May 2019); doi: 10.1117/12.2521656
Proc. SPIE 11016, Portable bioluminescence detection for food safety: smartphone vs. silicon photomultiplier, 110160E (30 April 2019); doi: 10.1117/12.2521452
Proc. SPIE 11016, Selection of optimal bands for developing multispectral system for inspecting apples for defects, 110160F (30 April 2019); doi: 10.1117/12.2520469
Poster Session
Proc. SPIE 11016, Nondestructive rapid detection of benzoyl peroxide in flour based on Raman hyperspectral technique, 110160G (30 April 2019); doi: 10.1117/12.2517454
Proc. SPIE 11016, Detection of produce residues on processing equipment surfaces using fluorescence imaging, 110160O (30 April 2019); doi: 10.1117/12.2520764
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