Towards meat quality determination on miniaturized spectral imaging and computer vision technology

Shuyang Liu; Hanyou Tian; Chen Zhang; Yunhao Zhang; Jianhui Liu; Anna Zhao; Wencai Li; Xiaodong Jia

doi:10.1117/12.2521691

12 March 2019 Towards meat quality determination on miniaturized spectral imaging and computer vision technology

Shuyang Liu, Hanyou Tian, Chen Zhang, Yunhao Zhang, Jianhui Liu, Anna Zhao, Wencai Li, Xiaodong Jia

Proceedings Volume 11023, Fifth Symposium on Novel Optoelectronic Detection Technology and Application; 110231J (2019) https://doi.org/10.1117/12.2521691
Event: Fifth Symposium on Novel Optoelectronic Detection Technology and Application, 2018, Xi'an, China

Abstract

Meat freshness degree is an important parameter while evaluating the quality and the price of the meat. Traditional method needs too long time to evaluate the meat on line in the meat slaughterhouse. To improve this situation, a system with potentiality of integrating miniaturized spectral camera is developed and tested in the practical situation. The results show that the system does not only improve the efficiency of meat grade evaluation procedure but also improve the accuracy compared with the method applied now.

Citation Download Citation

Shuyang Liu, Hanyou Tian, Chen Zhang, Yunhao Zhang, Jianhui Liu, Anna Zhao, Wencai Li, and Xiaodong Jia "Towards meat quality determination on miniaturized spectral imaging and computer vision technology", Proc. SPIE 11023, Fifth Symposium on Novel Optoelectronic Detection Technology and Application, 110231J (12 March 2019); https://doi.org/10.1117/12.2521691

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