Measuring of the cooking oil viscosity based on U-shaped SMS fiber structure

Adelia W. P.; Retno I. A.; Ajeng Ayu F. C.; Riski Fitra F.; Fahmi Mujahidin; Vania Dwinda O.; Rifqi Pinandito; Agus Muhamad H.; Ninik Irawati

doi:10.1117/12.2504988

11 April 2019 Measuring of the cooking oil viscosity based on U-shaped SMS fiber structure

Adelia W. P., Retno I. A., Ajeng Ayu F. C., Riski Fitra F., Fahmi Mujahidin, Vania Dwinda O., Rifqi Pinandito, Agus Muhamad H., Ninik Irawati

Author Affiliations +

Proceedings Volume 11044, Third International Seminar on Photonics, Optics, and Its Applications (ISPhOA 2018); 110440Y (2019) https://doi.org/10.1117/12.2504988
Event: Third International Seminar on Photonics, Optics, and Its Applications (ISPhOA 2018), 2018, Surabaya, Indonesia

Abstract

In this work, we investigated the effect of temperature and viscosity changes on the quality of cooking oil based on Ushaped SMS fiber structure. Quality of cooking oil has always been a topic of interest among researchers because the quality of cooking oil is related to human health. In this work, the cooking oil was heated with varied temperature from 30°C, 50°C, 100°C, 150°C, 200°C, and 250°C and the viscosity of cooking oil was measured using an Oswald Viscometer. It is found that, the data losses obtained are from -14.3, -14.29, -14,27, -14.21, -14.15, and -14.07 dB. The highest viscosity of the cooking oil significantly increases the losses of output power. The refractive index change of the viscosity of the cooking oil causes a change in the output power of the sensor. In conclusion, an U-shaped SMS fiber for the measuring of the cooking oil viscosity is simple, low cost, and excellent repeatability detection was successfully achieved in this study.

Citation Download Citation

Adelia W. P., Retno I. A., Ajeng Ayu F. C., Riski Fitra F., Fahmi Mujahidin, Vania Dwinda O., Rifqi Pinandito, Agus Muhamad H., and Ninik Irawati "Measuring of the cooking oil viscosity based on U-shaped SMS fiber structure", Proc. SPIE 11044, Third International Seminar on Photonics, Optics, and Its Applications (ISPhOA 2018), 110440Y (11 April 2019); https://doi.org/10.1117/12.2504988

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