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1 December 1989 FTIR In Fat Processing And Fermentation Technology
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Proceedings Volume 1145, 7th Intl Conf on Fourier Transform Spectroscopy; (1989) https://doi.org/10.1117/12.969384
Event: Seventh International Conference on Fourier and Computerized Infrared Spectroscopy, 1989, Fairfax, VA, United States
Abstract
The potential of Fourier Transform Infrared (FTIR) spectroscopy and attenuated total reflectance (ATR) techniques in fermentation technology and fat processing are discussed.
© (1989) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
H. Sadeghi-Jorabchi, M. K. Hammouri, R. H. Wilson, and P. S. Belton "FTIR In Fat Processing And Fermentation Technology", Proc. SPIE 1145, 7th Intl Conf on Fourier Transform Spectroscopy, (1 December 1989); https://doi.org/10.1117/12.969384
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