Artificial intelligence sink design for catering institutions

Xiangzhen Cui; Lin Han; Xueling Zheng; Jing Sun; Yingying Hu

doi:10.1117/12.2660689

31 October 2022 Artificial intelligence sink design for catering institutions

Xiangzhen Cui, Lin Han, Xueling Zheng, Jing Sun, Yingying Hu

Proceedings Volume 12457, Second International Conference on Testing Technology and Automation Engineering (TTAE 2022); 124571W (2022) https://doi.org/10.1117/12.2660689
Event: Second International Conference on Testing Technology and Automation Engineering (TTAE 2022), 2022, Changchun, China

Abstract

With the rapid development of computer technology and artificial intelligence, intelligent water taps bring a lot of convenience to people’s lives, but the intelligent water taps in the current market cannot meet the needs of food safety in catering institutions. The sink and tap system designed in this paper has infrared control function. The video image frames are extracted from the real-time video data collected by the video monitoring equipment, and the obtained image data are processed and analyzed. Machine vision technology can accurately identify objects and make accurate judgments. When objects are close to the faucet, they will be automatically identified. According to the classification of cleaning items and food, flow instructions will be issued. If the cleaning items are put in the wrong sink, the faucet will not flow, and the alarm will be started. At the same time, the temperature of the sink increases to open the disinfection and sterilization mode, which is simple and convenient to use. The artificial intelligence sink of catering institutions can effectively prevent the mixing of non-edible cleaning items with food, avoid the confusing use of vegetable cleaning sinks and meat cleaning sinks, effectively prevent the spread of various contact infectious diseases, and ensure food safety.

Citation Download Citation

Xiangzhen Cui, Lin Han, Xueling Zheng, Jing Sun, and Yingying Hu "Artificial intelligence sink design for catering institutions", Proc. SPIE 12457, Second International Conference on Testing Technology and Automation Engineering (TTAE 2022), 124571W (31 October 2022); https://doi.org/10.1117/12.2660689

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KEYWORDS

Artificial intelligence

Image processing

Control systems

Intelligence systems

Safety

Data processing

Water

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