23 November 1994 Fourier transforms and fractals in the food and agricultural industry
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Proceedings Volume 2249, Automated 3D and 2D Vision; (1994) https://doi.org/10.1117/12.196080
Event: Optics for Productivity in Manufacturing, 1994, Frankfurt, Germany
Abstract
Links between the fractal Hausdorff-dimension, the Fourier transform of 2D scenes and image segmentation by texture are discussed. It is shown that the fractal Hausdorff-dimension can be derived by integration of the intensity of the spatial frequency domain (i.e. the Fourier plane) over a set of different band-limited spatial filters. The difference between a computational and optical approach to determine the Hausdorff-dimension are shown, with advantages of both methods discussed. Possible future directions of research/improvements are mentioned. Natural and simulated scenes are considered which apply to a wide range of situations in the agricultural and food industry.
© (1994) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Reyer Zwiggelaar, Reyer Zwiggelaar, Christine R. Bull, Christine R. Bull, } "Fourier transforms and fractals in the food and agricultural industry", Proc. SPIE 2249, Automated 3D and 2D Vision, (23 November 1994); doi: 10.1117/12.196080; https://doi.org/10.1117/12.196080
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