Computer-based neuro-vision system for color classification of french fries

Suranjan Panigrahi; Dennis Wiesenborn

doi:10.1117/12.198875

6 January 1995 Computer-based neuro-vision system for color classification of french fries

Suranjan Panigrahi; Dennis Wiesenborn;

Author Affiliations +

Proceedings Volume 2345, Optics in Agriculture, Forestry, and Biological Processing; (1995) https://doi.org/10.1117/12.198875
Event: Photonics for Industrial Applications, 1994, Boston, MA, United States

Abstract

French fries are one of the frozen foods with rising demands in domestic and international markets. Color is one of the critical attributes for quality evaluation of french fries. This study discusses the development of a color computer vision system and the integration of neural network technology for objective color evaluation and classification of french fries. The classification accuracy of a prototype back-propagation network developed for this purpose was found to be 96%.

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Suranjan Panigrahi, Dennis Wiesenborn, "Computer-based neuro-vision system for color classification of french fries", Proc. SPIE 2345, Optics in Agriculture, Forestry, and Biological Processing, (6 January 1995); doi: 10.1117/12.198875; https://doi.org/10.1117/12.198875

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