18 February 1997 Relationship between structure and enzymatic degradation of poly(3-hydroxybutyrate)
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Proceedings Volume 3095, X-Ray Investigations of Polymer Structures; (1997) https://doi.org/10.1117/12.267203
Event: X-Ray Investigations of Polymer Structures, 1996, Bielsko-Biala, Poland
Abstract
The structure of poly(3-hydroxybutyrate) samples with different thermal history was investigated with the aim of explaining the differences in the kinetic of enzymatic degradation. The results confirmed that the increase of the crystallinity is not the only structural parameter enhancing the PHB resistance to the enzymatic degradation, but the crystal dimensions can strongly affect the rate of enzymatic degradation.
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Maurizio Canetti, Maurizio Canetti, Patrizia Sadocco, Patrizia Sadocco, } "Relationship between structure and enzymatic degradation of poly(3-hydroxybutyrate)", Proc. SPIE 3095, X-Ray Investigations of Polymer Structures, (18 February 1997); doi: 10.1117/12.267203; https://doi.org/10.1117/12.267203
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