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Estimation of internal temperature in chicken meat by means of mid-infrared imaging and neural networks
Locally weighted regression for accessing a database containing wheat grain NIR transmission spectra and grain quality parameters
Discrimination of weeds in brassica crops using optical spectral reflectance and leaf texture analysis
Intake measuring device of gas concentration on a principle of resonant frustration of total reflection
Laser-optical methods and systems of computer-automated investigation of bio-objects (plants, seeds, food products, and others)
Dissipative structures in water activated by different techniques in the presence of molecule probes