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Use of light addressable potentiometric sensor (LAPS) to detect magnetically captured Escherichia coli O157:H7 in ground beef
Novel approach for the rapid discrimination of bacterial strains by Fourier transform near-infrared spectroscopy
Feasibility of identification and classification of microorganisms using a combined FFFF/spectroscopy system
Sequential disinfection of E. coli O157:H7 on shredded lettuce leaves by aqueous chlorine dioxide, ozonated water, and thyme essential oil
Detection of contamination on selected apple cultivars using reflectance hyperspectral and multispectral analysis
Rapid nondestructive selection of peanuts for high aflatoxin content by soaking and tandem mass spectrometry
Biosensor, ELISA, and frog embryo teratogenesis assay: Xenopus (FETAX) analysis of water associated with frog malformations in Minnesota