27 August 2003 Dehydration effect on optical properties of porcine liver
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Proceedings Volume 4961, Laser-Tissue Interaction XIV; (2003) https://doi.org/10.1117/12.477661
Event: Biomedical Optics, 2003, San Jose, CA, United States
The optical properties of porcine liver were studied during the dehydration process at different constant temperature (37°C, 40°C,43°C, 46°C, 50°C). Each time after porcine liver samples were placed in thermostat for a different period, the weight of samples were recorded by a precise electronic scale, and the optical properties of corresponding samples were measured by a double integrating sphere system. The results showed that the absorption coefficient mainly depended on dehydration level of tissue. In contrast, the reduced scattering coefficient had more complex relation with the dehydration process, which depended on both temperature and heating time. There is not obvious relation between the reduced scattering coefficient and dehydration level. This study implies that dehydration, temperature and teim are important factors altering optical properties of tissue.
© (2003) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Dan Zhu, Dan Zhu, Qingming Luo, Qingming Luo, Jian Cen, Jian Cen, Shaoqun Zeng, Shaoqun Zeng, Xiaohua Lu, Xiaohua Lu, Yang Weng, Yang Weng, } "Dehydration effect on optical properties of porcine liver", Proc. SPIE 4961, Laser-Tissue Interaction XIV, (27 August 2003); doi: 10.1117/12.477661; https://doi.org/10.1117/12.477661

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