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18 April 2003 Smart surface properties
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Abstract
The paper presents the method of preparation and studies of physicochemical properties of silica gels with the chemically bonded bovine serum albumin (BSA) phase. Wide-porous Z-300 silica gel was studied. Changes of physicochemical properties result in significant changes of adsorption properties and total heterogeneity as well as energetic heterogeneity of the samples. Surface properties of samples were studied by means of the complex methods such as: special technique of thermal analysis, sorptomatic method, microelemental analysis, atomic force microscopy and transform IR spectroscopy.
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Piotr Staszczuk and Dariusz Sternik "Smart surface properties", Proc. SPIE 5119, Bioengineered and Bioinspired Systems, (18 April 2003); https://doi.org/10.1117/12.498782
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