1 May 2003 Quantization of polyphenolic compounds in histological sections of grape berries by automated color image analysis
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Proceedings Volume 5132, Sixth International Conference on Quality Control by Artificial Vision; (2003) https://doi.org/10.1117/12.515160
Event: Quality Control by Artificial Vision, 2003, Gatlinburg, TE, United States
Abstract
We present new results in applied color image analysis that put in evidence the significant influence of soil on localization and appearance of polyphenols in grapes. These results have been obtained with a new unsupervised classification algorithm founded on hierarchical analysis of color histograms. The process is automated thanks to a software platform we developed specifically for color image analysis and it's applications.
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Alain Clement, Alain Clement, Bertnand Vigouroux, Bertnand Vigouroux, } "Quantization of polyphenolic compounds in histological sections of grape berries by automated color image analysis", Proc. SPIE 5132, Sixth International Conference on Quality Control by Artificial Vision, (1 May 2003); doi: 10.1117/12.515160; https://doi.org/10.1117/12.515160
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