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Applications of immunomagnetic capture and time-resolved fluorescence to detect outbreak Escherichia coli O157 and Salmonella in alfalfa sprouts
Comparison between visible/NIR spectroscopy and hyperspectral imaging for detecting surface contaminants on poultry carcasses
Perspective of inline control of latent defects and diseases on french fries with multispectral imaging
Research on new methods to obtain plant growth information in facility agriculture by near-infrared spectrum analysis
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian exravirgin olive oils
A model system for pathogen detection using a two-component bacteriophage/bioluminescent signal amplification assay