Laser instrumentation for express-diagnostics of soy in dairy products

Elena A. Saguitova; Tatiana Yu. Moguilnania; Kirill A. Prokhorov; Andrey Botikov

doi:10.1117/12.518519

30 March 2004 Laser instrumentation for express-diagnostics of soy in dairy products

Elena A. Saguitova, Tatiana Yu. Moguilnania, Kirill A. Prokhorov, Andrey Botikov

Proceedings Volume 5271, Monitoring Food Safety, Agriculture, and Plant Health; (2004) https://doi.org/10.1117/12.518519
Event: Optical Technologies for Industrial, Environmental, and Biological Sensing, 2003, Providence, RI, United States

Abstract

We present the spectroscopic study of milk with soy and discuss using that for express-analysis. In the non-elastic light scattering spectra the luminescence band are found in visible region. A peak of the band is dramatic changed with changing soy concentration in milk. the nature of phenomenon is discussed. The obtained results can be used for instrumental express-analysis soy in milk by modified the laser device <MIG> have constructed for determining fat and protein in milk.

Citation Download Citation

Elena A. Saguitova, Tatiana Yu. Moguilnania, Kirill A. Prokhorov, and Andrey Botikov "Laser instrumentation for express-diagnostics of soy in dairy products", Proc. SPIE 5271, Monitoring Food Safety, Agriculture, and Plant Health, (30 March 2004); https://doi.org/10.1117/12.518519

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