30 March 2004 Laser instrumentation for express-diagnostics of soy in dairy products
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Proceedings Volume 5271, Monitoring Food Safety, Agriculture, and Plant Health; (2004) https://doi.org/10.1117/12.518519
Event: Optical Technologies for Industrial, Environmental, and Biological Sensing, 2003, Providence, RI, United States
Abstract
We present the spectroscopic study of milk with soy and discuss using that for express-analysis. In the non-elastic light scattering spectra the luminescence band are found in visible region. A peak of the band is dramatic changed with changing soy concentration in milk. the nature of phenomenon is discussed. The obtained results can be used for instrumental express-analysis soy in milk by modified the laser device <MIG> have constructed for determining fat and protein in milk.
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Elena A. Saguitova, Tatiana Yu. Moguilnania, Kirill A. Prokhorov, Andrey Botikov, "Laser instrumentation for express-diagnostics of soy in dairy products", Proc. SPIE 5271, Monitoring Food Safety, Agriculture, and Plant Health, (30 March 2004); doi: 10.1117/12.518519; https://doi.org/10.1117/12.518519
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