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23 May 2005 Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping (Invited Paper)
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Proceedings Volume 5855, 17th International Conference on Optical Fibre Sensors; (2005) https://doi.org/10.1117/12.623388
Event: 17th International Conference on Optical Fibre Sensors, 2005, Bruges, Belgium
Abstract
Scattered colorimetry, i.e., multi-angle and multi-wavelength absorption spectroscopy performed in the visible spectral range, was used to map three kinds of liquids: extra virgin olive oils, frying oils, and detergents in water. By multivariate processing of the spectral data, the liquids could be classified according to their intrinisic characteristics: geographic area of extra virgin olive oils, degradation of frying oils, and surfactant types and mixtures in water.
© (2005) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
A. G. Mignani, L. Ciaccheri, P. R. Smith, A. Cimato, C. Attilio, R. Huertas, Manuel Melgosa Latorre, A. C. Bertho, B. O'Rourke, and N. D. McMillan "Scattered colorimetry and multivariate data processing as an objective tool for liquid mapping (Invited Paper)", Proc. SPIE 5855, 17th International Conference on Optical Fibre Sensors, (23 May 2005); https://doi.org/10.1117/12.623388
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