23 May 2005 Use of tilted Bragg gratings to simultaneously measure sugar concentration and temperature during the production process of sugar
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Proceedings Volume 5855, 17th International Conference on Optical Fibre Sensors; (2005) https://doi.org/10.1117/12.623706
Event: 17th International Conference on Optical Fibre Sensors, 2005, Bruges, Belgium
Abstract
We will demonstrate the potential use of a 2 cm long 6° tilted Bragg grating for simultaneous refractive index and temperature sensing during the production process of sugar from sugarbeets. This sensor is easy to use and allows realtime measurements. Its accuracy falls within ± 0.1 % and ± 1°C for sugar concentration and temperature, respectively.
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C. Caucheteur, C. Caucheteur, F. Lhomme, F. Lhomme, K. Chah, K. Chah, M. Blondel, M. Blondel, Patrice Megret, Patrice Megret, } "Use of tilted Bragg gratings to simultaneously measure sugar concentration and temperature during the production process of sugar", Proc. SPIE 5855, 17th International Conference on Optical Fibre Sensors, (23 May 2005); doi: 10.1117/12.623706; https://doi.org/10.1117/12.623706
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