Translator Disclaimer
23 February 2006 FRET-based glucose monitoring for bioprocessing
Author Affiliations +
Abstract
The glucose-mediated conformational changes in the glucose binding protein (GBP) have been exploited in the development of fluorescence based glucose sensors. The fluorescence response is generated by a polarity sensitive dye attached to a specific site. Such fluorescent sensors respond to submicromolar glucose at diffusion-controlled rates mimicking the wild type. However, such sensors have been limited to in vitro glucose sensing because of the preliminary dye-labeling step. In the study described here, the dye-labeling step is omitted by genetically encoding the GBP with two green fluorescent mutants namely, the green fluorescent protein (GFP) and the yellow fluorescent protein (YFP) in the N- and C-terminal ends, respectively. These two GFP mutants comprise a fluorescence resonance energy transfer (FRET) donor and acceptor pair. Thus, when glucose binds with GBP, the conformational changes affect the FRET efficiency yielding a dose-dependent response. A potential application for this FRET-based glucose biosensor is online glucose sensing in bioprocessing and cell culture. This was demonstrated by the measurement of glucose consumption in yeast fermentation. Further development of this system should yield in vivo measurement of glucose in bioprocesses.
© (2006) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Amelita Bartolome, Lauren Smalls-Mantey, Debora Lin, Govind Rao, and Leah Tolosa "FRET-based glucose monitoring for bioprocessing", Proc. SPIE 6098, Genetically Engineered Probes for Biomedical Applications, 60980L (23 February 2006); https://doi.org/10.1117/12.646799
PROCEEDINGS
8 PAGES


SHARE
Advertisement
Advertisement
Back to Top