30 October 2006 The application of scattered light to transmitted light rate in the measurement of milk constituents
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Proceedings Volume 6358, Sixth International Symposium on Instrumentation and Control Technology: Sensors, Automatic Measurement, Control, and Computer Simulation; 635813 (2006); doi: 10.1117/12.717804
Event: Sixth International Symposium on Instrumentation and Control Technology, 2006, Beijing, China
Abstract
This paper presents a new method to measure the constituents of the milk, which uses the scattered light to transmitted light rate of the laser(called s-t rate for short) to detect the protein and fat content of the milk. The basic theory is discussed in the test in detail and the feasibility of the plan is analyzed. A relation curve between the fat and protein of milk and the ratio is built by multiple linear regression method. The uncertainty of the result is mentioned in the paper.
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Zhen Zhou, Juan Wu, Zhongyu Zou, Hong Zhao, "The application of scattered light to transmitted light rate in the measurement of milk constituents", Proc. SPIE 6358, Sixth International Symposium on Instrumentation and Control Technology: Sensors, Automatic Measurement, Control, and Computer Simulation, 635813 (30 October 2006); doi: 10.1117/12.717804; https://doi.org/10.1117/12.717804
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KEYWORDS
Light scattering

Proteins

Scattering

Laser scattering

Rayleigh scattering

Mie scattering

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