Paper
31 May 2007 Toward a hyperspectral optical signature of extra virgin olive oil
A. G. Mignani, L. Ciaccheri, H. Thienpont, H. Ottevaere, C. Attilio, A. Cimato
Author Affiliations +
Abstract
Italian extra virgin olive oils bearing labels of certified area of origin were considered. Their multispectral digital signature was measured by means of absorption spectroscopy in the 200-1700 nm spectral range. The instrumentation was a fiber optic-based, cheap, and compact device. The spectral data were processed by means of multivariate analysis and plotted on a 2D classification map. The map showed sharp clusters according to the geographical origin of the oils, thus demonstrating the potentials of UV-VIS-NIR spectroscopy for optical fingerprinting. Then, the spectral data were correlated to the content of the most important fatty acids. The good fitting achieved demonstrated that the optical fingerprinting can be used also for predicting nutritional and chemical parameters.
© (2007) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
A. G. Mignani, L. Ciaccheri, H. Thienpont, H. Ottevaere, C. Attilio, and A. Cimato "Toward a hyperspectral optical signature of extra virgin olive oil", Proc. SPIE 6585, Optical Sensing Technology and Applications, 65852C (31 May 2007); https://doi.org/10.1117/12.724332
Lens.org Logo
CITATIONS
Cited by 6 scholarly publications.
Advertisement
Advertisement
RIGHTS & PERMISSIONS
Get copyright permission  Get copyright permission on Copyright Marketplace
KEYWORDS
Near infrared

Spectral data processing

Fiber optics

Principal component analysis

Absorption spectroscopy

Spectroscopy

Data processing

Back to Top