Holograms with egg albumin

P. Pérez-Salinas; N. Y. Mejias-Brizuela; A. Olivares-Perez; A. Grande-Grande; G. Páez-Trujillo; M. P. Hernández- Garay; I. Fuentes-Tapia

doi:10.1117/12.762307

25 January 2008 Holograms with egg albumin

P. Pérez-Salinas, N. Y. Mejias-Brizuela, A. Olivares-Perez, A. Grande-Grande, G. Páez-Trujillo, M. P. Hernández- Garay, I. Fuentes-Tapia

Author Affiliations +

Proceedings Volume 6912, Practical Holography XXII: Materials and Applications; 691213 (2008) https://doi.org/10.1117/12.762307
Event: Integrated Optoelectronic Devices 2008, 2008, San Jose, California, United States

Abstract

Two components of the egg as the albumen and their proteins are used for holographic recorded applying lithography technique. This matrix was composed by albumen-glucose and by protein-glucose. The results obtained for the parameter diffraction efficiency with our matrix albumen-glucose was it from 44.1% and for the matrix protein-glucose were two maximums of diffraction efficiency, reached about the mixture ovoalbumin-glucose (6.2*10^-1%) and avidin-glucose (4.7*10^-1%).

Citation Download Citation

P. Pérez-Salinas, N. Y. Mejias-Brizuela, A. Olivares-Perez, A. Grande-Grande, G. Páez-Trujillo, M. P. Hernández- Garay, and I. Fuentes-Tapia "Holograms with egg albumin", Proc. SPIE 6912, Practical Holography XXII: Materials and Applications, 691213 (25 January 2008); https://doi.org/10.1117/12.762307

ACCESS THE FULL ARTICLE

INSTITUTIONAL
Select your institution to access the SPIE Digital Library.

SELECT YOUR INSTITUTION

PERSONAL
Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.

PERSONAL SIGN IN

No SPIE Account? Create one

PURCHASE THIS CONTENT

SUBSCRIBE TO DIGITAL LIBRARY

50 downloads per 1-year subscription

Members: $195

Non-members: $335 ADD TO CART

25 downloads per 1 - year subscription

Members: $145

Non-members: $250 ADD TO CART

PURCHASE SINGLE ARTICLE

Includes PDF, HTML & Video, when available