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25 January 2008 Holograms with egg albumin
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Abstract
Two components of the egg as the albumen and their proteins are used for holographic recorded applying lithography technique. This matrix was composed by albumen-glucose and by protein-glucose. The results obtained for the parameter diffraction efficiency with our matrix albumen-glucose was it from 44.1% and for the matrix protein-glucose were two maximums of diffraction efficiency, reached about the mixture ovoalbumin-glucose (6.2*10-1%) and avidin-glucose (4.7*10-1%).
© (2008) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
P. Pérez-Salinas, N. Y. Mejias-Brizuela, A. Olivares-Perez, A. Grande-Grande, G. Páez-Trujillo, M. P. Hernández- Garay, and I. Fuentes-Tapia "Holograms with egg albumin", Proc. SPIE 6912, Practical Holography XXII: Materials and Applications, 691213 (25 January 2008); https://doi.org/10.1117/12.762307
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