6 March 2009 The mensuration of delayed luminescence on ginseng
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Abstract
In this paper, the delayed luminescence of ginseng produced from two different areas was determined with the self built bioluminescence detecting system. And the attenuation curve of bioluminescence of the experimental samples were studied, before and after the samples extracted by 58% alcohol. We primarily gave out the parameters describing emitting characteristic. Using the method of optic induced bioluminescence, we also determined the weak luminescence emitting from the ginseng tuber, and find the intensity and decay time having obvious difference from skin and core, with these data we can distinguish the producing area and feature of the ginseng. In the experiment, the light-induce luminescence of the sample was menstruated, which has been infused by water and 58% alcohol; the difference between two kinds of samples which were infused and not infused has been delivered. In order to investigate the effect of excitation-light spectrum component to delayed luminescence of ginseng, a light filter witch allow a wavelength scope of 225nm~420nm pass through was installed between the light source and sample, keeping other work condition unchanged, the bioluminescence was also determined. For investigating the effect of extracting to emitting, the absorption spectrum of above samples ware studied, and the time-sequence of absorption spectrum was obtained. Based on the data obtained from our experiment, we analyzed the radiation mechanism of ginseng slice and tuber.
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Fenghua Xiang, Fenghua Xiang, Hua Bai, Hua Bai, Guoqing Tang, Guoqing Tang, } "The mensuration of delayed luminescence on ginseng", Proc. SPIE 7280, Seventh International Conference on Photonics and Imaging in Biology and Medicine, 728024 (6 March 2009); doi: 10.1117/12.821070; https://doi.org/10.1117/12.821070
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