11 July 2009 Study on quality controlling of low-sugar preserved kiwi fruit
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Proceedings Volume 7490, PIAGENG 2009: Intelligent Information, Control, and Communication Technology for Agricultural Engineering; 74900H (2009); doi: 10.1117/12.836837
Event: International Conference on Photonics and Image in Agriculture Engineering (PIAGENG 2009), 2009, Zhangjiajie, China
Abstract
This paper presented a new processing technology of preserved kiwi-fruit system in the course of processing. It analyzed all hazard factors which would possibly affect the quality of preserved kiwi-fruit. The critical controlling points,the critical limits and the measures of supervise and correct were established. According to this processing technology system,it could be gained the well preserved kiwi-fruit which accorded with the quality standard.The method has successfully applied to a preserved fruit processing factory in the Chinese Gooseberry Industry Development Service Center of Shaanxi and a kind of high quality preserved fruit with low-sugar is obtained. A good economic benefit is gained.
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Kaisheng Zhang, Qinhui Wang, "Study on quality controlling of low-sugar preserved kiwi fruit", Proc. SPIE 7490, PIAGENG 2009: Intelligent Information, Control, and Communication Technology for Agricultural Engineering, 74900H (11 July 2009); doi: 10.1117/12.836837; http://dx.doi.org/10.1117/12.836837
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KEYWORDS
Control systems

Fuzzy logic

Phase modulation

Control systems design

Process control

Picosecond phenomena

Mathematical modeling

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