Evolution of diffraction efficiency from holograms with monosaccharides

N. Y. Mejias-Brizuela; A. Olivares Pérez; A. Grande Grande

doi:10.1117/12.841048

10 February 2010 Evolution of diffraction efficiency from holograms with monosaccharides

N. Y. Mejias-Brizuela, A. Olivares Pérez, A. Grande Grande

Proceedings Volume 7619, Practical Holography XXIV: Materials and Applications; 76190T (2010) https://doi.org/10.1117/12.841048
Event: SPIE OPTO, 2010, San Francisco, California, United States

Abstract

We present the behaviors in the time of the diffraction efficiency of holographic gratings, there were recorded in two monosaccharides, glucose and fructose, and both were sensitized with potassium dichromate and blue dye. There monosaccharides present diffraction efficiency with a maximum of 7% approximately, without protection, the sample exposure at environmental conditions, after 48 hours the parameter of diffraction efficiency decays. By this reason is necessary to protect after of the stabilized emulsion the hologram.

Citation Download Citation

N. Y. Mejias-Brizuela, A. Olivares Pérez, and A. Grande Grande "Evolution of diffraction efficiency from holograms with monosaccharides", Proc. SPIE 7619, Practical Holography XXIV: Materials and Applications, 76190T (10 February 2010); https://doi.org/10.1117/12.841048

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