23 August 2011 Optical spectroscopy for food and beverages control
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Proceedings Volume 8173, Photonics 2010: Tenth International Conference on Fiber Optics and Photonics; 817302 (2011) https://doi.org/10.1117/12.899311
Event: International Conference on Fiber Optics and Photonics, 2010, Guwahati, India
Abstract
A selection of spectroscopy-based, fiber optic and micro-optic devices is presented. They have been designed and tested for monitoring the quality and safety of typical foodstuffs. The VIS-NIR spectra, considered as product fingerprints, allowed to discriminating the geographic region of production and to detecting nutritional and nutraceutic indicators.
© (2011) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Anna Grazia Mignani, Anna Grazia Mignani, Leonardo Ciaccheri, Leonardo Ciaccheri, Andrea Azelio Mencaglia, Andrea Azelio Mencaglia, } "Optical spectroscopy for food and beverages control", Proc. SPIE 8173, Photonics 2010: Tenth International Conference on Fiber Optics and Photonics, 817302 (23 August 2011); doi: 10.1117/12.899311; https://doi.org/10.1117/12.899311
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