PROCEEDINGS VOLUME 8369
SPIE DEFENSE, SECURITY, AND SENSING | 23-27 APRIL 2012
Sensing for Agriculture and Food Quality and Safety IV
Proceedings Volume 8369 is from: Logo
SPIE DEFENSE, SECURITY, AND SENSING
23-27 April 2012
Baltimore, Maryland, United States
Front Matter
Proc. SPIE 8369, Front Matter: Volume 8369, 836901 (2 June 2012); https://doi.org/10.1117/12.977869
Optical Sensing for Agriculture I
Proc. SPIE 8369, Preliminary results of radiometric measurements of clear air and cloud brightness (antenna) temperatures at 37GHz, 836903 (12 May 2012); https://doi.org/10.1117/12.918240
Proc. SPIE 8369, Biomass estimator for NIR image with a few additional spectral band images taken from light UAS, 836905 (5 May 2012); https://doi.org/10.1117/12.918551
Proc. SPIE 8369, Development of filter exchangeable 3CCD camera for multispectral imaging acquisition, 836906 (5 May 2012); https://doi.org/10.1117/12.921213
Proc. SPIE 8369, A non-rigid registration method for multispectral imaging of plants, 836907 (5 May 2012); https://doi.org/10.1117/12.918752
Hyperspectral Imaging
Proc. SPIE 8369, The development of the line-scan image recognition algorithm for the detection of frass on mature tomatoes, 836908 (5 May 2012); https://doi.org/10.1117/12.918427
Proc. SPIE 8369, Hyperspectral imaging for detection of non-O157 Shiga-toxin producing Escherichia coli (STEC) serogroups on spread plates of mixed cultures, 836909 (16 May 2012); https://doi.org/10.1117/12.919631
Proc. SPIE 8369, Improving prediction of total viable counts in pork based on hyperspectral scattering technique, 83690A (5 May 2012); https://doi.org/10.1117/12.923007
Proc. SPIE 8369, Utilizing fluorescence hyperspectral imaging to differentiate corn inoculated with toxigenic and atoxigenic fungal strains, 83690B (5 May 2012); https://doi.org/10.1117/12.919580
Optical Sensing for Agriculture II
Proc. SPIE 8369, Polymer-based sensor array for phytochemical detection, 83690C (5 May 2012); https://doi.org/10.1117/12.920512
Proc. SPIE 8369, On-line detection of orange soluble solid content using visible and near infrared transmission measurements, 83690D (5 May 2012); https://doi.org/10.1117/12.921413
Proc. SPIE 8369, Development of a single-channel, three-view imaging system with classification model for defect and damage assessment of freefalling cereal grains, 83690E (5 May 2012); https://doi.org/10.1117/12.921419
Proc. SPIE 8369, 3D imaging of tomato seeds using frequency domain optical coherence tomography, 83690F (5 May 2012); https://doi.org/10.1117/12.919347
Proc. SPIE 8369, The optical properties of onion dry skin and flesh at the wavelength 632.8 nm, 83690G (5 May 2012); https://doi.org/10.1117/12.919855
Raman for Food Quality and Safety
Proc. SPIE 8369, Detecting multiple adulterants in dry milk using Raman chemical imaging, 83690H (7 May 2012); https://doi.org/10.1117/12.918584
Proc. SPIE 8369, Rapid detection of pesticide residue in apple based on Raman spectroscopy, 83690I (7 May 2012); https://doi.org/10.1117/12.918527
Proc. SPIE 8369, In-situ identification of meat from different animal species by shifted excitation Raman difference spectroscopy, 83690J (5 May 2012); https://doi.org/10.1117/12.918259
Proc. SPIE 8369, Rapid analysis of foodborne pathogens by surface-enhanced Raman spectroscopy, 83690K (5 May 2012); https://doi.org/10.1117/12.920856
Sensing for Pathogens
Proc. SPIE 8369, Classification of Shiga toxin-producing escherichia coli (STEC) serotypes with hyperspectral microscope imagery, 83690L (5 May 2012); https://doi.org/10.1117/12.919695
Proc. SPIE 8369, Rapid, enhanced detection of Salmonella Typhimurium on fresh spinach leaves using micron-scale, phage-coated magnetoelastic biosensors, 83690N (5 May 2012); https://doi.org/10.1117/12.920456
Proc. SPIE 8369, Identification and characterization of Salmonella serotypes using DNA spectral characteristics by fourier transform infrared, 83690O (5 May 2012); https://doi.org/10.1117/12.918585
Biosensors for Pathogens
Proc. SPIE 8369, Impedance biosensor based on interdigitated electrode array for detection of E.coli O157:H7 in food products, 83690Q (5 May 2012); https://doi.org/10.1117/12.920821
Poster Session
Proc. SPIE 8369, Hyperspectral-imaging-based techniques applied to wheat kernels characterization, 83690T (9 May 2012); https://doi.org/10.1117/12.918559
Proc. SPIE 8369, Dried fruits quality assessment by hyperspectral imaging, 83690U (7 May 2012); https://doi.org/10.1117/12.918561
Proc. SPIE 8369, Construction of a cell-based sensor for the detection of autoinducer-2, 83690V (17 May 2012); https://doi.org/10.1117/12.920590
Proc. SPIE 8369, An investigation of FT-Raman spectroscopy for quantification of additives to milk, 83690W (5 May 2012); https://doi.org/10.1117/12.921161
Proc. SPIE 8369, Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness, 83690X (5 May 2012); https://doi.org/10.1117/12.921309
Proc. SPIE 8369, Classification of Korla fragrant pears using NIR hyperspectral imaging analysis, 83690Y (5 May 2012); https://doi.org/10.1117/12.922686
Proc. SPIE 8369, Capsaicinoids content prediction model development for Korean red-pepper powder using a visible and near-infrared spectroscopy, 83690Z (5 May 2012); https://doi.org/10.1117/12.923656
Proc. SPIE 8369, Nondestructive prediction of pork freshness parameters using multispectral scattering images, 836912 (11 May 2012); https://doi.org/10.1117/12.923811
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