Paper
4 March 2013 Fish freshness rapid detection based on fish-eye image
Feng Wang, Yue Zang, Qiqi Wo, Chen Zou, Nan Wang, Xiaobo Wang, Dadong Li
Author Affiliations +
Proceedings Volume 8761, PIAGENG 2013: Image Processing and Photonics for Agricultural Engineering; 87610A (2013) https://doi.org/10.1117/12.2019634
Event: Third International Conference on Photonics and Image in Agriculture Engineering (PIAGENG 2013), 2013, Sanya, China
Abstract
Study a new method for detecting fish freshness. During the experiment, we choose freshest fish-eyes images via digital camera to add computing the synthesis of the latest fish-eye image .Next figure out every image’s signal strength. Finally, we analysis relation between the change of the image’s energy and the value (pH, electrical conductivity, TVBN) by Modeling of Partial Least Squares Regression. The result shows that we can detect freshness of fish quickly, conveniently, simply and accurately through the fish-eye image energy change.
© (2013) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Feng Wang, Yue Zang, Qiqi Wo, Chen Zou, Nan Wang, Xiaobo Wang, and Dadong Li "Fish freshness rapid detection based on fish-eye image", Proc. SPIE 8761, PIAGENG 2013: Image Processing and Photonics for Agricultural Engineering, 87610A (4 March 2013); https://doi.org/10.1117/12.2019634
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Cited by 8 scholarly publications.
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KEYWORDS
Image segmentation

Eye

Digital imaging

Statistical analysis

Chemical analysis

Statistical modeling

Image processing

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