17 June 2015 Front Matter: Volume 9488
This PDF file contains the front matter associated with SPIE Proceedings Volume 9488 including the Title Page, Copyright information, Table of Contents, Introduction, and Conference Committee listing.

The papers included in this volume were part of the technical conference cited on the cover and title page. Papers were selected and subject to review by the editors and conference program committee. Some conference presentations may not be available for publication. The papers published in these proceedings reflect the work and thoughts of the authors and are published herein as submitted. The publisher is not responsible for the validity of the information or for any outcomes resulting from reliance thereon.

Please use the following format to cite material from this book:

Author(s),“Title of Paper,” in Sensing for Agriculture and Food Quality and Safety VII, edited by Moon S. Kim, Kuanglin Chao, Bryan A. Chin, Proceedings of SPIE Vol. 9488 (SPIE, Bellingham, WA, 2015) Article CID Number.

ISSN: 0277-786X

ISBN: ’9781628416046

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Numbers in the index correspond to the last two digits of the six-digit citation identifier (CID) article numbering system used in Proceedings of SPIE. The first four digits reflect the volume number. Base 36 numbering is employed for the last two digits and indicates the order of articles within the volume. Numbers start with 00, 01, 02, 03, 04, 05, 06, 07, 08, 09, 0A, 0B…0Z, followed by 10-1Z, 20-2Z, etc.

Agati, Giovanni, 06

Akhand, Kawsar, 0O

Barbaree, James M., 05

Bhatnagar, Deepak, 0M

Bonifazi, Giuseppe, 12

Brown, Robert, 0M

Chai, Yating, 03, 05, 0C, 0W

Chao, Kuanglin, 0E, 0F, 0R, 0S, 0U

Chen, I-Hsuan, 05

Chin, Bryan A., 03, 05, 07, 0C, 0W

Ciaccheri, Leonardo, 06

Cleveland, Thomas, 0M

Dai, Jing, 0C

Dall’Ara, Alice, 12

Dhakal, Sagar, 0E, 0R, 0S, 0U

Du, Songtao, 07, 0W

Erbert, Götz, 0G

Fabbri, Andrea, 12

Fleury, Dominique, 0G

Garcia Izquierdo, Carlos, 12

Garrido-Novell, Cristóbal, 0I

Garrido-Varo, Ana, 0I

Goldberg, Mitch, 0O

Guerrero-Ginel, José E., 0I

Horikawa, Shin, 05, 0C, 0W

Hruska, Zuzana, 0M

Hu, Jiajia, 05, 0C, 0W

Hu, Jing, 05, 0W

Käthner, Jana, 0G

Kim, Moon S., 0E, 0F, 0I, 0U

Kincaid, Russell, 0M

Kogan, Felix, 0O

Li, Suiqiong, 03

Li, Yongyu, 0R, 0T

Liu, Yuanyuan, 0T

Maiwald, Martin, 0G

Mencaglia, Andrea A., 06

Mignani, Anna G., 06

Müller, André, 0G

Muthuraju, M. Esakki, 0P

Nizamuddin, Mohammad, 0O

Pachava, Vengalrao, 0P

Peng, Yankun, 0Q, 0R, 0S, 0T, 0U

Pérez-Marín, Dolores, 0I

Prorok, Barton C., 07, 0B

Qin, Jianwei, 0E, 0F, 0R, 0S, 0U

Rorrer, Gregory L., 08

Roytman, Leonid, 0O

Schmidt, Walter F., 0U

Selbeck, Jörn, 0G

Sengupta, Dipankar, 0P

Serranti, Silvia, 12

Suh, Sang-Jin, 0C

Sullivan, M., 0B

Sumpf, Bernd, 0G

Tang, Xiuying, 0T

Tao, Feifei, 0Q

Tränkle, Günther, 0G

Tuccio, Lorenza, 06

Vadakkapattu Canthadai, Badrinath, 0P

Vodyanoy, Vitaly, 0C

Wang, Alan X., 08

Wang, Feng’en, 0W

Wang, Wenxiu, 0T

Wikle, Howard C. III, 07, 0C, 0W

Xu, Tianfeng, 0Q, 0R, 0S

Yang, Chun-Chieh, 0I

Yang, Jing, 08

Yao, Haibo, 0M

Zhai, Chen, 0R

Zhao, Juan, 0S

Zhu, Fengle, 0M

Zude, Manuela, 0G

Conference Committee

Symposium Chair

  • Wolfgang Schade, Clausthal University of Technology (Germany) and Fraunhofer Heinrich-Hertz Institute (Germany)

Symposium Co-Chair

  • Ming C. Wu, University of California, Berkeley (United States)

Conference Chairs

  • Moon S. Kim, USDA Agricultural Research Service (United States)

  • Kuanglin Chao, USDA Agricultural Research Service (United States)

  • Bryan A. Chin, Auburn University (United States)

Conference Program Committee

  • Arun K. Bhunia, Center for Food Safety Engineering, Purdue University (United States)

  • Suming Chen, National Taiwan University (Taiwan)

  • Byoung-Kwan Cho, Chungnam National University (Korea, Republic of)

  • Stephen R. Delwiche, USDA Agricultural Research Service (United States)

  • Ki-Bok Kim, Korea Research Institute of Standards and Science (Korea, Republic of)

  • Naoshi Kondo, Kyoto University Graduate School of Agriculture (Japan)

  • Kurt C. Lawrence, USDA Agricultural Research Service (United States)

  • Kangjin Lee, National Academy of Agricultural Science (Korea, Republic of)

  • Alan M. Lefcourt, USDA Agricultural Research Service (United States)

  • Changying (Charlie) Li, The University of Georgia (United States)

  • Renfu Lu, USDA Agricultural Research Service (United States)

  • Bosoon Park, USDA Agricultural Research Service (United States)

  • Yang Tao, University of Maryland, College Park (United States)

  • Yankun Peng, China Agricultural University (China)

  • Gang Yao, University of Missouri-Columbia (United States)

  • Haibo Yao, Mississippi State University (United States)

  • Yibin Ying, Zhejiang University (China)

  • Seung-Chul Yoon, USDA Agricultural Research Service (United States)

Session Chairs

  • 1 Sensing for Food Quality and Safety I

    Howard Clyde Wikle III, Auburn University (United States)

    Christoph Bauer, KWS Group (Germany)

  • 2 Sensing for Food Quality and Safety II

    Suiqiong Li, Soochow University (China)

  • 3 Raman for Food Quality and Safety

    Kuanglin Chao, USDA Agricultural Research Service (United States)

  • 4 Hyperspectral Imaging for Foods

    Christoph Bauer, KWS Group (Germany)

    Seung-Chul Yoon, USDA Agricultural Research Service (United States)

  • 5 Spectral Imaging for Foods

    Seung-Chul Yoon, USDA Agricultural Research Service (United States)

© (2015) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
} "Front Matter: Volume 9488", Proc. SPIE 9488, Sensing for Agriculture and Food Quality and Safety VII, 948801 (17 June 2015); doi: 10.1117/12.2199550; https://doi.org/10.1117/12.2199550

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