29 July 2015 Fluorescence study of sugars
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Proceedings Volume 9659, International Conference on Photonics Solutions 2015; 96591H (2015) https://doi.org/10.1117/12.2196113
Event: International Conference on Photonics Solutions 2015, 2015, Hua Hin, Thailand
Abstract
We studied photoemission of monosaccharides and disaccharides using laser-induced fluorescence spectroscopy. A 532- nm, 10 mW, laser was used to excite the samples and back-scattering signals were collected by a spectrometer. We found that most sugars show weak fluorescence in solid phase but do not fluoresce when dissolved in water solutions. The emission spectra show similar peak intensity at 590 nm, but they are different in emission intensities. We suggest that the fluorescence spectra may be used to differentiate sugar type, even though the origin of the fluorescence is unclear and needed further study.
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Sunida Thongjamroon, Sunida Thongjamroon, Apichart Pattanaporkratana, Apichart Pattanaporkratana, } "Fluorescence study of sugars", Proc. SPIE 9659, International Conference on Photonics Solutions 2015, 96591H (29 July 2015); doi: 10.1117/12.2196113; https://doi.org/10.1117/12.2196113
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