24 August 2015 Portable equipment for determining ripeness in Hass avocado using a low cost color sensor
Author Affiliations +
Proceedings Volume 9660, SPECKLE 2015: VI International Conference on Speckle Metrology; 96601V (2015) https://doi.org/10.1117/12.2196752
Event: SPECKLE 2015: VI International Conference on Speckle Metrology, 2015, Guanajuato, Mexico
Abstract
The avocado is a one climacteric fruit that not ripe on the tree because it produces a maturation inhibitor that passes the fruit through the pedicel, the ripening occurs naturally during storage or to be induced as required. In post-harvest ripening stage is basically determined by experience of the farmer or buyer. In this word us developed portable equipment for determining ripeness is hass avocado using a low cost sensor color sensor TC3200 and LCD for display result. The prototype read of RGB color frequencies of the sensor and estimates the stage of ripeness in fourth different stages in post-harvest ripening.
© (2015) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Jessica Toro, Jessica Toro, Carolina Daza, Carolina Daza, Fabio Vega, Fabio Vega, Leonardo Diaz, Leonardo Diaz, Cesar Torres, Cesar Torres, } "Portable equipment for determining ripeness in Hass avocado using a low cost color sensor", Proc. SPIE 9660, SPECKLE 2015: VI International Conference on Speckle Metrology, 96601V (24 August 2015); doi: 10.1117/12.2196752; https://doi.org/10.1117/12.2196752
PROCEEDINGS
7 PAGES


SHARE
RELATED CONTENT


Back to Top