A portable nondestructive real-time detection system for inspection of pork quality attributes using Vis/NIR spectral technique

Hongwei Sun; Yankun Peng

doi:10.1117/12.2223299

17 May 2016 A portable nondestructive real-time detection system for inspection of pork quality attributes using Vis/NIR spectral technique

Hongwei Sun, Yankun Peng

Author Affiliations +

Proceedings Volume 9864, Sensing for Agriculture and Food Quality and Safety VIII; 98640V (2016) https://doi.org/10.1117/12.2223299
Event: SPIE Commercial + Scientific Sensing and Imaging, 2016, Baltimore, MD, United States

Abstract

There are many preferences expressing the quality of pork: color, pH, especially TVB-N content. Different quality pork has different spectral feature (in range of 400 to 1000nm). To detect quality attributes of pork easily, real-time, nondestructively, a portable device based on Vis/NIR spectral technique was developed. The device is mainly made up of four units: light source, spectrometer, controller and display screen. After hardware platform established, reflectance spectra of 44 samples were collected from this system. And their physicochemical characteristics such as color parameters, pH value and the content of total volatile basic-nitrogen (TVB-N) were measured in standard methods. Spectrum data acquired were processed by Savitzky-Golay filter(S-G) for noise removal, and then operated by standard normal variable transformation (SNV) for baseline drifts relieving. The partial least squares regression (PLSR) was used to build prediction models for L*, a*, b* pH* and TVB-N content, which could gain good prediction results with Rp of 0.92, 0.91, 0.92, 0.95 and 0.96 respectively. The results demonstrated that this device could be a promising tool applied to detecting pork quality attributes portably, real-time and nondestructively.

Citation Download Citation

Hongwei Sun and Yankun Peng "A portable nondestructive real-time detection system for inspection of pork quality attributes using Vis/NIR spectral technique", Proc. SPIE 9864, Sensing for Agriculture and Food Quality and Safety VIII, 98640V (17 May 2016); https://doi.org/10.1117/12.2223299

ACCESS THE FULL ARTICLE

INSTITUTIONAL
Select your institution to access the SPIE Digital Library.

SELECT YOUR INSTITUTION

PERSONAL
Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.

PERSONAL SIGN IN

No SPIE Account? Create one

PURCHASE THIS CONTENT

SUBSCRIBE TO DIGITAL LIBRARY

50 downloads per 1-year subscription

Members: $195

Non-members: $335 ADD TO CART

25 downloads per 1 - year subscription

Members: $145

Non-members: $250 ADD TO CART

PURCHASE SINGLE ARTICLE

Includes PDF, HTML & Video, when available