1 April 2006 Adaptive color quantization using the "baker's transformation"
Christophe Montagne, Sylvie Lelandais, André Smolarz, Philippe Cornu, Chaker Mohamed Larabi, Christine Fernandez-Maloigne
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Abstract
We propose an original technique to reduce the number of colors contained in an image. This method uses the "baker's transformation," which obtains a statistically suitable mixture of the pixels of the image. From this mixture, we can extract several samples, which present the same characteristics as the initial image. The concept we imagine is to consider these samples as potential pallets of colors. These pallets make it possible to do an adaptive quantization of the effective number of colors. We consider, and we put in competition, three methods to obtain a single pallet. We present the baker's transformation and we present methods to have a single pallet. The results illustrate the good visual quality reached by the quantized images. Finally, we present a comparison between our method and three classical methods of quantization.
©(2006) Society of Photo-Optical Instrumentation Engineers (SPIE)
Christophe Montagne, Sylvie Lelandais, André Smolarz, Philippe Cornu, Chaker Mohamed Larabi, and Christine Fernandez-Maloigne "Adaptive color quantization using the "baker's transformation"," Journal of Electronic Imaging 15(2), 023015 (1 April 2006). https://doi.org/10.1117/1.2199854
Published: 1 April 2006
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CITATIONS
Cited by 4 scholarly publications and 12 patents.
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KEYWORDS
Quantization

RGB color model

Image quality

Visualization

Image compression

Image processing

Molybdenum

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