Paper
29 October 1981 Fourier Transform Infrared (FTIR) Studies Of The Lipid Thermotropic Mesomorphism Of Acholeplasma laidlawii B
Hector L. Casal, David G. Cameron, Adele Martin, Henry H. Mantsch
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Proceedings Volume 0289, 1981 Intl Conf on Fourier Transform Infrared Spectroscopy; (1981) https://doi.org/10.1117/12.932159
Event: 1981 International Conference on Fourier Transform Infrared Spectroscopy, 1981, Columbia, United States
Abstract
The lipid components of the plasma membrane of the microorganism A. laidlawii B undergo a temperature induced phase transition. The biosynthetic incorporation of deuterated fatty acids into these membranes has allowed, via the C-D stretching vibrations, a detailed study of the lipid organization and dynamics, and the effect of the intrinsic membrane proteins on the transition. A number of fatty acids, of different chain lengths, have been incorporated biosynthetically in the presence or absence of avidin, a fatty acid synthesis inhibitor. In this manner the membranes are enriched solely in the added deuterated fatty acid up to high levels of homogeneity, providing an excellent system for the study of lipid-protein interactions. Detailed data regarding the lipid thermal behaviour will be presented and compared with results obtained by means of other techniques.
© (1981) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Hector L. Casal, David G. Cameron, Adele Martin, and Henry H. Mantsch "Fourier Transform Infrared (FTIR) Studies Of The Lipid Thermotropic Mesomorphism Of Acholeplasma laidlawii B", Proc. SPIE 0289, 1981 Intl Conf on Fourier Transform Infrared Spectroscopy, (29 October 1981); https://doi.org/10.1117/12.932159
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KEYWORDS
FT-IR spectroscopy

Proteins

Infrared spectroscopy

Organisms

Temperature metrology

Infrared radiation

Systems modeling

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