Fermented plant-based cereal beverages as a good alternative to fermented milk beverages: from nutritional composition, microorganisms, and sensory properties

Bingqi Liang

doi:10.1117/12.2669960

24 March 2023 Fermented plant-based cereal beverages as a good alternative to fermented milk beverages: from nutritional composition, microorganisms, and sensory properties

Bingqi Liang

Author Affiliations +

Proceedings Volume 12611, Second International Conference on Biological Engineering and Medical Science (ICBioMed 2022); 1261104 (2023) https://doi.org/10.1117/12.2669960
Event: International Conference on Biological Engineering and Medical Science (ICBioMed2022), 2022, Oxford, United Kingdom

Abstract

For the past few years, consumers have paid more attention to the health benefits and functionality of beverages. Fermented milk beverages (FMBs) are a kind of good functional beverage. However, milk protein allergy, lactose intolerance, and the popularity of vegetarianism have spurred the increasing research on alternatives to FMBs. Therefore, the paper aims to explore the suitability of fermented plant-based cereal beverages (FPCBs) as an alternative to FMBs. The former is analyzed from three aspects: nutritional composition, microorganisms, and sensory properties. And then the advantages and disadvantages of the two beverages are compared from these three aspects. Finally, it is found that the beverage made from burnt malt flour and oat flour and fermented with Lactobacillus plantarum may be the most suitable alternative to FMBs.

Citation Download Citation

Bingqi Liang "Fermented plant-based cereal beverages as a good alternative to fermented milk beverages: from nutritional composition, microorganisms, and sensory properties", Proc. SPIE 12611, Second International Conference on Biological Engineering and Medical Science (ICBioMed 2022), 1261104 (24 March 2023); https://doi.org/10.1117/12.2669960

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